The government has encouraged businesses to reopen carefully and follow health practices to save the economy. Many restaurants have started operating after the major lockdown, taking all the safety precautions. You must note that the reopening of restaurants does not mean that the COVID-19 pandemic is over. We are trying to live with the pandemic, following all the security guidelines stated by the higher authorities.
Many restaurants have taken the initiative to re-start their business by considering the guidelines-
- Practicing social distancing at restaurants means that you are either an employee or a customer.
- A face mask is mandatory for everyone visiting the restaurants, including the employees.
- Ensuring that tables are arranged at a distance of 6 feet from each other.
- Washing and sanitizing the hands upon arriving and leaving the restaurant.
Many restaurants, including your favorite Tamarind Bistro Restaurant, have started offering their services by following the rules without compromising the taste. Although people are still scared to eat outside, if we look at those continuously doing their duty, for instance, safety guards, nurses, police, and cleaning and sanitizing professionals, it is hard for them to find a place to eat.
Therefore, the government has taken the correct initiative to open some restaurants where people can dine out, taking safety precautions. Besides, restaurants have not failed to follow safety measures to provide high-quality food, sanitize places, and gain people’s trust. If you are a restaurant owner and want to improve your business amidst COVID-19, here are some safety tips you must follow-
1) Sanitize your restaurant-
Before opening your restaurant, you must call a cleaning company to disinfect every area and surface, from the bathroom to the kitchen. Repeat the sanitizing process every week to keep the coronavirus at bay. Once your restaurant is free from germs, you are ready to reopen. To maintain safety, provide sanitizer at each table.
2) Check people before entering-
Ask the security guard to wear proper PPE (Personal Protection Equipment) and check the temperature of people entering the restaurant to ensure they are perfectly healthy. Besides, no more than 40 people must be in your restaurant; otherwise, it will violate social distancing. Also, social distancing must be kept during catering services.
3) Ensure food safety-
Food should be carefully cooked, wearing the mask and hand gloves, but they must be adequately sanitized. Aside from that, all the vegetables must be thoroughly washed to kill the germs and ensure the vegetables provided by the vegetable vendor are healthy.
4) Build rules for customers-
Artistically place the signage explaining the rules before seating. Place a board that displays the message “No entrance without the face mask.” Besides, not more than ten people must be seated at the same table. Such rules help maintain the decorum of a place.
5) Accept E-payments-
Why not take advantage of the vast net banking or electronic money services instead of accepting money? The exchange of money could be a source of exchanging germs.
